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OverviewFull Product DetailsAuthor: B.K.Desai , B.T.PujariPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 2.70cm , Height: 21.60cm , Length: 14.00cm Weight: 0.560kg ISBN: 9789358870169ISBN 10: 9358870168 Pages: 374 Publication Date: 15 January 2014 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Introduction 2. Concept of Sustainable Agriculture 3. History and Development of Sustainable Agriculture 4. Principles of Sustainable Agriculture 5. Resource Conservation and Environmental Issues 6. Agro-ecology and Sustainable Agriculture 7. Approaches to Sustainable Agriculture 8. Good Agricultural Practices 9.TerminologiesReviewsAuthor InformationB.K. Desai, Director of Research, University of Agricultural Sciences, Raichur - 584 101 Karnataka, India. B.T. Pujari, Professor and Head, Department of Agronomy and Associate Director of Research, College of Agriculture, University of Agricultural Sciences, Raichur - 584 101 Karnataka, India. Tab Content 6Author Website:Countries AvailableAll regions |
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