Overview

This reprint of the Special Issue ""Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition"" consists of an editorial and 14 articles addressing topics such as the following: Transitioning design-orienting scenarios for food systems; Women's leadership in sustainable agriculture; Extension implications for Slow Food development; Determinants of becoming sustainable agropreneurs; Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes; Assessing the sustainability of dual-purpose, dairy and beef cattle production systems; Accelerating the transition to a low-carbon economy; Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates; Food waste management during the COVID-19 pandemic; Food security challenges in the context of the prolonged Russian-Ukrainian conflict; Conceptualizing agri-food systems for a healthy, sustainable, and just transformation; Blue in food and beverages; Valuation in the agri-food system; Transitioning agricultural systems and their effect on dietary diversity.

Full Product Details

9783725839650

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available