Overview

This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: ·        Integrated natural resources management for sustainable production ·        Integrated biopesticides and biofertilizers for sustainable agriculture ·        Integrated plant and animal production for a sustainable food supply ·        Policies for sustainable agriculture in Egypt The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

Full Product Details

Author:   Abdelazim M. Negm ,  Mohamed Abu-hashim
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2019
Volume:   77
Weight:   0.822kg
ISBN:  

9783319953564

ISBN 10:   3319953567
Pages:   422
Publication Date:   23 January 2019
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study - North Sinai, Egypt.- Land-air and Water Resources on Sustainable Agricultural Development in Egypt.- Reclamation of Saline-Sodic Soils for Sustainable Agriculture in Egypt.- Impact of Tissue Culture in Agriculture Sustainability.- Pesticide alternatives use in Egypt: the concept and potential.- Biological pest control for sustainable agriculture in Egypt.- Impact of Climate Change on Insect Pests of Main Crops in Egypt.- Integrated Pest Management for Sustainable Agriculture.- Organic and Bio Fertilization on Crop Production in Semi-Arid   Regions.- Using of humic substances and foliar spray with moringa leaf extract to alleviate salinity stress on Sudan grass (Sorghum vulgare).- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt.- Algae and Chain Aquaculture: An Approach towards Sustainable Agriculture.- Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms.- Nutritional strategies to produce organic and healthy poultry products.- Ways to Minimize Nitrogen Emissions in Agricultural Farms.- Policies that work for sustainable agriculture in Egypt.- Conclusions and Recommendations.

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