Sustainability in Art, Fashion and Wine: Critical Perspectives

Author:   Annamma Joy
Publisher:   De Gruyter
ISBN:  

9783110783896


Pages:   334
Publication Date:   18 March 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sustainability in Art, Fashion and Wine: Critical Perspectives


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Full Product Details

Author:   Annamma Joy
Publisher:   De Gruyter
Imprint:   De Gruyter
Weight:   0.552kg
ISBN:  

9783110783896


ISBN 10:   3110783894
Pages:   334
Publication Date:   18 March 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

"""This book is a must-read for those who want to be on top of emerging views of art, fashion and wine. The differing authors' viewpoints provide a fascinating lens for approaching these subjects. Appropriate both for business scholars and consumers who want to 'be in the know'."" -- Kathryn LaTour, Professor, Medill School of Journalism, Media and Integrated Marketing Communications, Northwestern University"


"""This book is a must-read for those who want to be on top of emerging views of art, fashion and wine. The differing authors' viewpoints provide a fascinating lens for approaching these subjects. Appropriate both for business scholars and consumers who want to 'be in the know'."" Kathryn LaTour, Professor, Medill School of Journalism, Media and Integrated Marketing Communications, Northwestern University"


Author Information

Annamma Joy is Professor of Marketing at the Faculty of Management, UBC. Her research spans the domains of art, fashion, and fine wines. She has won several awards for her research, the most recent being the Louis Vuitton and Singapore management university award (second place) for best paper at the Luxury brand conference in 2018. Her work has been published in the Journal of Consumer Research, Journal of Consumer Psychology, Journal of Business Research, Consumption, Markets and Culture, Journal of Consumer Culture, Cornell Hospitality Quarterly, Tourism Recreation Research, Journal of Wine Research and Arts and the Market. She has written several chapters in handbooks on consumption and marketing. She has published an edited book, The Future of Marketing, published by De Gruyter, in 2022 and another one New Directions in Art, Fashion and Wine, published by Lexington Books in 2023.

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