Overview

When someone mentions sushi, our minds immediately go to the Japanese cuisine. Sushi is a Japanese way of cooking and serving vinegared rice in a combination with other ingredients such as seafood, vegetables, meat, fruits and so on. Sushi is prepared differently. The preparation process depends on the culture and the wish of the chef. Despite the preparation and the serving, sushi has one key ingredient and that is rice also referred to as shari or sumeshi. The rice used for sushi can be either brown or white. Despite the rice, sushi is cooked with raw seafood, chicken meat or with some other vegetables in order to make a vegetarian variant. Soy sauce, pickled ginger, wasabi or daikon are usually used as side dish for sushi. What cause confusion for many people is that sushi and sashimi are two different meals. Sushi is a serving of vinegared rice in a combination with other ingredients such as seafood, vegetables, meat, fruits and so on and sashimi is also a Japanese dish consisted of thinly sliced raw meat or fish and rice is optional. Rice is usually a side dish for sashimi.

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