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OverviewSnail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let''s bite into the world of can you really eat that? with gusto. Visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Developed by Rasinski, Timothy and featuring TIME content, this high-interest book includes essential text features like an index, captions, glossary, and table of contents. The intriguing sidebars, detailed images, and in-depth Reader's Guide require students to connect back to the text and encourage multiple readings. The Think Link and Dig Deeper! sections develop students' higher-order thinking skills. The Check It Out! section includes suggested books, videos, and websites for further reading. Aligned with state standards, this title features complex and rigorous content appropriate for students preparing for college and career readiness. Full Product DetailsAuthor: Monika DaviesPublisher: Turtleback Books Imprint: Turtleback Books Edition: Bound for Schools & Libraries ed. Dimensions: Width: 14.00cm , Height: 1.00cm , Length: 20.10cm Weight: 0.181kg ISBN: 9780606402736ISBN 10: 060640273 Pages: 64 Publication Date: 01 December 2017 Recommended Age: From 11 to 14 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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