Supervising Food Safety: A Text for Level 3 Food Safety Courses and a Reference for Supervisors
Author:   Richard A. Sprenger
Publisher:   Highfield.co.uk Ltd
Edition:   12th Revised edition
ISBN:  

9781906404628


Pages:   168
Publication Date:   01 September 2008
Format:   Paperback
Availability:   In Print   Availability explained
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Supervising Food Safety: A Text for Level 3 Food Safety Courses and a Reference for Supervisors


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Author:   Richard A. Sprenger
Publisher:   Highfield.co.uk Ltd
Imprint:   Highfield.co.uk Ltd
Edition:   12th Revised edition
ISBN:  

9781906404628


ISBN 10:   1906404623
Pages:   168
Publication Date:   01 September 2008
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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