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9780143792178

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Tobie Puttock's passion for organics, sustainability, seasonality and ethical eating has always been part of his cooking career. He is also invested in social enterprise - he was head chef of Jamie Oliver's first Fifteen restaurant in London and established the Australian branch of the restaurant and charitable foundation upon his return to Melbourne. As well as spending over 20 years in restaurants, Tobie has been a guest on some of Australia's favourite television programs, written for many national food publications and appears regularly at major food events around the country. At the beginning of 2018, Tobie proudly accepted the role of Creative Director of Jamie's Ministry of Food Australia, where he focuses on helping even more Australians to eat a healthy and balanced diet. SuperNatural is Tobie's fifth cookbook, based on his huge love of quality plant-based cooking.

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