Superjuicing: More Than 100 Nutritious Vegetable and Fruit Recipes

Author:   Tonia Reinhard
Publisher:   Firefly Books Ltd
ISBN:  

9781770853072


Pages:   256
Publication Date:   01 April 2014
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Superjuicing: More Than 100 Nutritious Vegetable and Fruit Recipes


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Author:   Tonia Reinhard
Publisher:   Firefly Books Ltd
Imprint:   Firefly Books Ltd
Weight:   0.871kg
ISBN:  

9781770853072


ISBN 10:   1770853073
Pages:   256
Publication Date:   01 April 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Adding nutrient dense foods to your diet is a big step forward in improving your general health... One of the advantages of juicing is that while many of us may want to eat better, if it doesn't taste good chances are we won't bother... Reinhard provides 100 recipes--82 sweet and 18 savoury--that will tempt any palate.--Terry Peters ""North Shore News"" (2/16/2014 12:00:00 AM)


Adding nutrient dense foods to your diet is a big step forward in improving your general health... One of the advantages of juicing is that while many of us may want to eat better, if it doesn't taste good chances are we won't bother... Reinhard provides 100--Terry Peters North Shore News (02/16/2014)


Author Information

Tonia Reinhard is the director of the Coordinated Program in Dietetics and a senior lecturer at Wayne State University in Detroit. She is also the course director for Clinical Nutrition at the School of Medicine and adjunct faculty in nutrition at the University of Detroit Mercy School of Dentistry. She has experience as a clinical dietitian, an outpatient counsellor, a manager of clinical nutrition at a hospital and as a director of a university nutrition education programme.

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