Superfoods: 7 Essential Ingredients for Living Well

Author:   Rena Patten
Publisher:   New Holland Publishers
ISBN:  

9781742575063


Pages:   208
Publication Date:   01 July 2014
Format:   Hardback
Availability:   In stock   Availability explained
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Superfoods: 7 Essential Ingredients for Living Well


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Overview

Superfoods explains the top super foods, including Quinoa, Kale, Chia, Broccoli, Amaranth, Seaweed and Raw Cacao, and all the amazing health benefits they have. Superfoods are super for a reason and there are a range of delicious recipes featuring these great foods. Written by Rena Patten, author of the bestselling Quinoa cookbook series, the simple recipes contained in this book all feature at least one superfood, with plenty of dishes for everyday or entertaining, so that you can start incorporating these foods into your diet. You'll find it a breeze to start eating super healthy with these amazing super foods. Rena Patten books include, Cooking with Quinoa which has sold over 250,000 copies worldwide and in many languages. And also Quinoa for Families and Everyday Quinoa.

Full Product Details

Author:   Rena Patten
Publisher:   New Holland Publishers
Imprint:   New Holland Publishers
Dimensions:   Width: 22.00cm , Height: 2.50cm , Length: 26.80cm
Weight:   1.220kg
ISBN:  

9781742575063


ISBN 10:   1742575064
Pages:   208
Publication Date:   01 July 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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p>span>Living for the last 28 years in the north western outskirts of Sydney, Rena has written her book Cooking with Quinoa to raise awareness of the versatility and health benefits of its many uses in everyday meals, and the fact that it is a food that can be enjoyed by everyone including people with gluten and wheat intolerances. Rena has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings./span>/p>

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