Overview

The mulberry is more than a fruit-it's a tree that has nourished people, shaped landscapes, and sustained life for millennia, yet today it is almost forgotten. The Mulberry Book invites you to rediscover this remarkable tree as a versatile food source, leafy green, fodder, and a cornerstone of sustainable agriculture. Blending botany, cultural history, mythology, and modern nutritional science with hands-on experience from forest gardens, agroforestry, and regenerative farming, it offers both inspiration and practical guidance. Discover not only the sweet, succulent fruits but also the nutrient-rich leaves-raw, fermented, dried, or transformed into leaf flour. Explore comparisons with other tree and leafy foods, insights into industrial processing, innovative harvesting techniques, and cutting-edge international research. This book is for anyone ready to rethink agriculture: diverse instead of monocultural, regenerative instead of exploitative, vibrant instead of controlled. It's an invitation to bring trees back into our food systems and to create living, abundant landscapes-not as a dream of the past, but as a reality today. A must-read for gardeners, farmers, food technologists, visionaries, and anyone eager to embrace the abundance of nature.

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