Overview

Never eat another boring bed of lettuce again with Nicky Corbishley's spectacular salads. Nicky-the founder of Kitchen Sanctuary-shares fresh new salad recipes for any occasion, with an array of quirky flavors from sweet to savory, and everything in-between! Try protein-heavy salads topped with chicken, beef, pork, salmon, such as Firecracker Chicken and Wild Rice Nourish Bowl, Chimichurri Steak Salad and Hawaiian Salmon Salad. Nicky also offers plenty of vegetarian options, like Moroccan Lentil Salad, Garlic Mushroom, Roasted Squash and Gorgonzola Salad and Korean Bibimbap Salad with Black Rice, well as many different recipes for fruit and pasta salad. With over 75 wholesome, interesting salads to choose from, Super Salads makes eating healthy lunches and dinners exciting again.

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9781624148255

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Reviews

Nicky brings so many delicious, global flavors to the table here. Her vibrant recipes really pack a punch. --Ren Behan, food writer and author of Wild Honey and Rye Get ready to forget every preconception you may have had about 'boring' salads. Every recipe is packed with explosive flavors and textures. I can't say I've ever craved a salad...until now. --Tom Cockerill, chef and award-winning restaurateur Nicky's recipes never disappoint! She is a master food curator with the distinct ability to pair food items together for fantastic bursts of flavor in every bite. --Tracie Zorzi, publisher of Beautiful Home & Life Magazine This book will inspire you to eat well and live well. -- Cyrus Todiwala, chef and award-winning restaurateur

"""Nicky brings so many delicious, global flavors to the table here. Her vibrant recipes really pack a punch."" --Ren Behan, food writer and author of Wild Honey and Rye ""Get ready to forget every preconception you may have had about 'boring' salads. Every recipe is packed with explosive flavors and textures. I can't say I've ever craved a salad...until now."" --Tom Cockerill, chef and award-winning restaurateur ""Nicky's recipes never disappoint! She is a master food curator with the distinct ability to pair food items together for fantastic bursts of flavor in every bite."" --Tracie Zorzi, publisher of Beautiful Home & Life Magazine ""This book will inspire you to eat well and live well."" -- Cyrus Todiwala, chef and award-winning restaurateur"

Nicky brings so many delicious, global flavors to the table here. Her vibrant recipes really pack a punch. --Ren Behan, food writer and author of Wild Honey and Rye Get ready to forget every preconception you may have had about 'boring' salads. Every recipe is packed with explosive flavors and textures. I can't say I've ever craved a salad...until now. --Tom Cockerill, chef and award-winning restaurateur Nicky's recipes never disappoint! She is a master food curator with the distinct ability to pair food items together for fantastic bursts of flavor in every bite. --Tracie Zorzi, publisher of Beautiful Home & Life Magazine This book will inspire you to eat well and live well. -- Cyrus Todiwala, chef and award-winning restaurateur

Author Information

Nicky Corbishley is the founder of Kitchen Sanctuary. She has 14,000 Facebook followers, 10,400 Instagram followers and 5.3 million monthly viewers on Pinterest. She is also a freelance writer and photographer whose work has been featured in County Living, Buzzfeed, Delish and Huffpost Tasting, among others. She lives in Cheshire, England.

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