Free Delivery Over $100
|
|
|||
|
||||
OverviewContinues the popular philosophy behind Everyday Super Food, bringing exciting healthy eating to the heart of the home. Get more goodness into the ones you love. Jamie's Super Food - Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Mix up your recipe repertoire and freshen up your family favourites with new nutritious, tasty meals. Make your family menu something to shout about. Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Full Product DetailsAuthor: Jamie OliverPublisher: Penguin Books Ltd Imprint: Michael Joseph Ltd Dimensions: Width: 19.80cm , Height: 2.80cm , Length: 25.30cm Weight: 1.112kg ISBN: 9780718178444ISBN 10: 0718178440 Pages: 288 Publication Date: 14 July 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsSuper Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. P Our failsafe foodie of choice Sunday Times Jamie Oliver is great - I'd put him in charge of the country Guardian Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. From the publisher's description Author InformationJamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. Tab Content 6Author Website:Countries AvailableAll regions |
||||
