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OverviewThe table is set, dinner is served. It's pork and prawn dumplings for starter, followed by fried rice for main and fruit cobbler for dessert. Or maybe gourmet tomato pizzas, a ravioli bake and chocolate mousse. To think that all this yummy food was made by your own little dumpling! This book will teach your kid how to cook. Starting with easy-to-master recipes and guided by an adult, we'll progress them onto more challenging ones where they'll be capable of throwing together a whole meal on their own. Along the way they'll have fun, be creative, learn important new skills and discover the joy of cooking. Full Product DetailsAuthor: The Australian Women's WeeklyPublisher: Are Media Imprint: AWW Cookbooks Dimensions: Width: 23.60cm , Height: 1.60cm , Length: 28.90cm Weight: 1.064kg ISBN: 9781761220760ISBN 10: 1761220764 Pages: 184 Publication Date: 30 May 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |