Overview
Eclectic, playful and delicious. – Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen. Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney, has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’, ‘new-wave’ ramen. In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke’s recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with essentials like Hot Honey Drizzle, Classic Chilli Oil, Smacked Cucumber Pickles, and the tantalizing Malt Noodle Ice Cream with Miso Caramel. Supa Ya Ramen is all about celebrating the craft of ramen without limits – this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionize your ramen game.
Full Product Details
Author: Luke Findlay
Publisher: HarperCollins Publishers
Imprint: Pavilion
Dimensions:
Width: 19.50cm
, Height: 1.20cm
, Length: 25.20cm
Weight: 0.896kg
ISBN: 9780008602512
ISBN 10: 0008602514
Pages: 192
Publication Date: 26 October 2023
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
”This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me at his Supa Ya shop. Eclectic, playful and delicious.” – Yolam Ottolenghi
Author Information
Having fallen hard for ramen culture after an early 2019 trip to Japan, Luke Findlay started a ticketed ramen supper club held in his Hackney home - six people a time, three sittings a night, one style, everyone eating the same bowl. Three years later, having collected a cult following on social media, Supa Ya Ramen manifested a permanent home in which to serve its signature bowls of untraditional ramen toppings and broths. The 20-seater bar on Kingsland Road, Dalston is worth queueing up for in the seemingly perpetual but fast-moving line of eager patrons. Luke opened his second Supa Ya site in Peckham in 2022 and has ambitions to expand into further cities around the UK and overseas.
