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OverviewGetting Your FREE Bonus Download this book, read it to the end and see BONUS: Your FREE Gift chapter after the conclusion. Summer Canning and Preserving: 30 Jellies and Jams Recipes Jellies and jams are an important part of your daily life. You may buy them from the market, but these can be really expensive for you. If you want to save money and enjoy delicious jams and jellies, you can make them at home. There are a few recipes that will help you to enjoy jams and jellies at home. With the help of canning and preserving, you can secure these jams and jellies for one year. There are several recipes and you can try these recipes at home. All ingredients are handy and easily available in the market. With the help of this recipe book, you can keep a variety of jams and jellies in your collection. In the first step, you will learn canning procedure to preserve your jams and jellies. This book offers 30 recipes, such as: Apple Jam and Jelly Orange Jam and Jelly Strawberry Jam Cherry Jam Sweet and sour jam Sour jam Mixed fruit jam Mango jam and much more This is just an overview; therefore, download this book and follow 30 recipes to prepare delicious jellies and jams. Preserve them in a mason jar with the help of canning and preservation. Download your E book Summer Canning and Preserving: 30 Jellies and Jams Recipes by scrolling up and clicking Buy Now with 1-Click button! Full Product DetailsAuthor: Kylie PerryPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.073kg ISBN: 9781977863218ISBN 10: 1977863213 Pages: 44 Publication Date: 03 October 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |