Sujeonggwa
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130537159


Pages:   76
Publication Date:   22 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sujeonggwa


Overview

High Quality Content by WIKIPEDIA articles! Sujeonggwa is a Korean traditional fruit punch. It is made from dried persimmons, cinnamon, and ginger, and is often garnished with pine nuts. The flavor of sujeonggwa is mildly hot and spicy, and at the same time sweet. It is served cold, often in a punch bowl, and is dark reddish brown in color.Sujeonggwa is usually served at special occasions such as weddings. It is also widely available in canned form.photo It is usually consumed as a dessert, much like sikhye.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.125kg
ISBN:  

9786130537159


ISBN 10:   6130537158
Pages:   76
Publication Date:   22 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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