Overview

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Brittany Gatica Arroyo, along with chef Alan Campos Arroyo, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos–inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works. Sugar Taco at Home makes it possible for readers to bring the restaurant experience home. From Sugar Taco Carne Asada and meaty Mushroom Enchiladas Verdes to Tofu Chilaquiles and a deluxe Tres Leches Cake, this book is essential for regulars of the LA restaurant, as well as vegans, vegetarians, and flexitarians craving easy, homemade Mexican flavors.

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9781682688816

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Reviews

Sugar Taco is one of our favorite vegan restaurants of all time. With this cookbook, you'll finally be able to recreate all their famous dishes at home. A must-have for any plant-based food enthusiast!--Kim-Julie Hansen, founder of Best of Vegan(R) For fans of this popular and exciting plant-based eatery, as well as for those who have yet to visit one of their restaurants in person, Sugar Taco at Home will be a fun way to experience the magic. It's clear that plenty of skill and passion went into the creation of these delightful dishes, all in service of a mission that's near and dear to my own heart: to honor the life in all living creatures.--Bob Goldberg, cofounder of Follow Your Heart Market and Café and author of The Vegenaise Cookbook

Author Information

Jayde Nicole is a plant-based entrepreneur and cofounder of Sugar Taco. Nia Gatica Campos is a self-taught vegan chef and cofounder of Sugar Taco. Alan Campos is a first-generation Mexican American chef and an owner of Sugar Taco.

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