Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico

Author:   Luis A. Figueroa
Publisher:   The University of North Carolina Press
Edition:   New edition
ISBN:  

9780807856109


Pages:   304
Publication Date:   30 November 2005
Format:   Paperback
Availability:   In Print   Availability explained
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Sugar, Slavery, and Freedom in Nineteenth-Century Puerto Rico


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Overview

Sugar workers before and after emancipation The contributions of the black population to the history and economic development of Puerto Rico have long been distorted and underplayed, Luis A. Figueroa contends. Focusing on the southeastern coastal region of Guayama, one of Puerto Rico's three leading centers of sugarcane agriculture, Figueroa examines the transition from slavery and slave labor to freedom and free labor after the 1873 abolition of slavery in colonial Puerto Rico. He corrects misconceptions about how ex-slaves went about building their lives and livelihoods after emancipation and debunks standing myths about race relations in Puerto Rico. Historians have assumed that after emancipation in Puerto Rico, as in other parts of the Caribbean and the U.S. South, former slaves acquired some land of their own and became subsistence farmers. Figueroa finds that in Puerto Rico, however, this was not an option because both capital and land available for sale to the Afro - Puerto Rican population were scarce. Paying particular attention to class, gender, and race, his account of how these libertos joined the labor market profoundly revises our understanding of the emancipation process and the evolution of the working class in Puerto Rico.

Full Product Details

Author:   Luis A. Figueroa
Publisher:   The University of North Carolina Press
Imprint:   The University of North Carolina Press
Edition:   New edition
Dimensions:   Width: 15.30cm , Height: 1.80cm , Length: 23.50cm
Weight:   0.434kg
ISBN:  

9780807856109


ISBN 10:   080785610
Pages:   304
Publication Date:   30 November 2005
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

"""The reconstruction of the process of emancipation and its aftermath presented in this book simply has no parallel with anything ever published about Puerto Rico in either English or Spanish. It is a landmark work in the scholarship of the Caribbean."" - Cesar J. Ayala, author of American Sugar Kingdom: The Plantation Economy of the Spanish Caribbean, 1898-1934"


The reconstruction of the process of emancipation and its aftermath presented in this book simply has no parallel with anything ever published about Puerto Rico in either English or Spanish. It is a landmark work in the scholarship of the Caribbean. - Cesar J. Ayala, author of American Sugar Kingdom: The Plantation Economy of the Spanish Caribbean, 1898-1934


Author Information

LUIS A. FIGUEROA is associate professor of history at Trinity College.

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