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9781982185640

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Whether you're venturing into the world of weed for the first time or you're looking to improve your cannabis cooking game, dive into this love letter to cannabis and desserts. -- Hira Qureshi * <I>The Philadelphia Inquirer</I> *

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Chris Sayegh is the Founder and CEO of The Herbal Chef™ a pioneering plant medicine hospitality platform, which has a brick and mortar location in Santa Monica, California. A passionate science student, Chris studied biology before focusing his research on food chemistry and plant medicine. Among the first culinary professionals to enter the Cannabis industry, Sayegh has been instrumental in ameliorating the negative perception of marijuana and other plant medicines in the mainstream media; he is recognized throughout the world as a leader and innovator in educating people about how to cook with Cannabis. The Herbal Chef has been covered by CNN, GQ, Fast Company, Forbes, Fox News, and The Guardian among other major news, business, and lifestyle outlets.

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