Overview

Full Product Details

Author:   Valerie Pearson
Publisher:   Pearson Family Trust
Imprint:   Pearson Family Trust
ISBN:  

9780994478047

ISBN 10:   0994478046
Pages:   171
Publication Date:   10 December 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order  
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Part One: Before You Start.........................1 Introduction...................................................3 Hygiene ........................................................6 Ingredients....................................................8 Equipment...................................................26 Part Two: Preserving Methods, pH and Temperature...............................................36 Choosing the Correct Preserving Method....................................................... 39 pH Guide.....................................................40 Boiling Water Bath Method for High Acid Foods......................................................... 41 Pressure Canning Method for Low Acid Foods.......................................................... 41 Temperature Guide.................................... 42 Old Methods No Longer Used.................. 44 Preserving the Correct Way...................... 48      Part Three : Making Jams, Conserves, Fruit Butters and Curds............................................................60 A Few Definitions....................................... 61 Procedure................................................... 63 Recipes....................................................... 71 Part Four: Preserving Fru........................ 148 Procedure...................................................149 Recipes.......................................................153 Part Five: Troubleshooting and Resources. 170 Troubleshooting...........................................171 Glossary...................................................... .176 Resources....................................................179 Bibliography.................................................181 Index..............................................................187 Photography Index..............................................................188

Reviews

Author Information

Valerie Pearson, co-founder and owner of Green Living Australia has been a home preserver for over 30 years. Borne from the need to make additive free foods for health reasons, Valerie studied food science in an effort to come up with healthier options, including sugar free. Valerie began teaching preserving workshops at her company Green Living Australia and now works full time as a presenter, teacher and author, sharing her sugar free lifestyle with others.  

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions