Sugar
Author:   George C. Abbott
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032268453


Pages:   410
Publication Date:   15 May 2022
Format:   Hardback
Availability:   In Print   Availability explained
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Sugar


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Overview

This book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.

Full Product Details

Author:   George C. Abbott
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.925kg
ISBN:  

9781032268453


ISBN 10:   103226845
Pages:   410
Publication Date:   15 May 2022
Audience:   Adult education ,  College/higher education ,  Adult education ,  Further / Higher Education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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George C. Abbott

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