Sugar and the Making of International Trade Law
Author:   Michael Fakhri (University of Oregon)
Publisher:   Cambridge University Press
Volume:   114
ISBN:  

9781107040526


Pages:   278
Publication Date:   27 November 2014
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $165.60 Quantity:  
Add to Cart

Share |

Sugar and the Making of International Trade Law


Add your own review!

Overview

Full Product Details

Author:   Michael Fakhri (University of Oregon)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Volume:   114
Dimensions:   Width: 15.20cm , Height: 1.70cm , Length: 22.90cm
Weight:   0.530kg
ISBN:  

9781107040526


ISBN 10:   1107040523
Pages:   278
Publication Date:   27 November 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part I. Prologue: 1. International institutions as part of the history of agriculture; 2. Histories as context; Part II. The 1902 Brussels Convention and the Beginnings of Modern Trade Law: 3. Free trade as an imperial project; 4. The institutionalization of international trade; Part III. The 1937 ISA, Cuba and the League of Nations: 5. Economic aspects of the League of Nations; 6. Developing a Cuban State and renegotiating American imperialism; Part IV. The 1977 ISA and the Implications of Institutionalization: 7. The postwar institutional landscape; 8. The 1977 ISA as an exemplar of postwar ICAs; Part V. Epilogue: 9. Using the past to open up the future of trade law.

Reviews

interesting should appeal to scholars from a number of disciplines including historians, political scientists and economists. Alan Swinbank, International Trade Law and Regulation


Author Information

Michael Fakhri is an assistant professor at the University of Oregon School of Law, where he teaches courses in international economic law, food law and agricultural law.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now