Sugar and the Indian Ocean World: Trade and Consumption in the Eighteenth-Century Persian Gulf

Author:   Norifumi Daito (University of Tokyo, Japan)
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781350399242


Pages:   248
Publication Date:   19 February 2026
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Sugar and the Indian Ocean World: Trade and Consumption in the Eighteenth-Century Persian Gulf


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Author:   Norifumi Daito (University of Tokyo, Japan)
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Academic
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 23.20cm
Weight:   0.380kg
ISBN:  

9781350399242


ISBN 10:   1350399248
Pages:   248
Publication Date:   19 February 2026
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Author Information

Norifumi Daito is Assistant Professor at the Historiographical Institute, University of Tokyo, Japan. He received his PhD in History from Leiden University, Netherlands, in 2017.

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Latest Reading Guide

RGFEB26

 

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