Sugar and the Indian Ocean World: Trade and Consumption in the Eighteenth-Century Persian Gulf
Author:   Norifumi Daito (University of Tokyo, Japan)
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781350399242


Pages:   248
Publication Date:   19 February 2026
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $59.99 Quantity:  
Add to Cart

Share |

Sugar and the Indian Ocean World: Trade and Consumption in the Eighteenth-Century Persian Gulf


Overview

Full Product Details

Author:   Norifumi Daito (University of Tokyo, Japan)
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Academic
Dimensions:   Width: 15.20cm , Height: 1.60cm , Length: 23.20cm
Weight:   0.380kg
ISBN:  

9781350399242


ISBN 10:   1350399248
Pages:   248
Publication Date:   19 February 2026
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

Author Information

Norifumi Daito is Assistant Professor at the Historiographical Institute, University of Tokyo, Japan. He received his PhD in History from Leiden University, Netherlands, in 2017.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

RGFEB26

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now