Sugar and our body: How Your Body Reacts When You Stop Eating Sugar

Author:   Daniel Doyle
Publisher:   Independently Published
ISBN:  

9798862177022


Pages:   78
Publication Date:   22 September 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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Sugar and our body: How Your Body Reacts When You Stop Eating Sugar


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Overview

Regardless of age or health state, significantly decreasing or eliminating sugar is a wise step for everyone, but this doesn't mean avoiding all sugars. Foods containing natural sugars aren't linked to the health hazards mentioned above since they are bundled with other nutrients including fiber, vitamins, and minerals in fruit, some dairy products, and some vegetables. In fact, when ingested in moderation, they are regarded as essential elements of a balanced diet. The sugars that are added to foods during processing, manufacture, or cooking should be targeted instead. There are many different types of added sugars, including refined varieties like white, brown, or corn syrup as well as more wholesome varieties like honey and maple syrup. However, the outcome is the same regardless of the form. Added sugars are superfluous and dangerous in excess because they add calories while offering few, if any, nutrients. What results, then, from eliminating additional sugars? It turns out that the benefits go far beyond changes in blood glucose and weight. Eliminating added sugars makes it simpler to control your weight and maintain healthy blood glucose levels, which reduces your risk of developing diabetes. This results from the fact that additional sugars drive a series of interconnected processes that alter metabolism and hormones and raise the chance of developing diabetes. more calories are provided by added sugars; more calories consumed result in weight increase; weight gain and higher blood glucose levels from additional sugar consumption cause insulin resistance; and insulin resistance results in further weight gain. Reducing added sugar intake and maintaining appropriate blood glucose levels could delay the aging process of the skin. Advanced glycation end products (AGEs), which are produced by a high-sugar diet, are linked to an accelerated aging of the skin. In fact, research indicates that consuming less sugar, particularly if your diet contains lots of fruits and vegetables, may considerably reduce the aging effects that AGEs have on skin.

Full Product Details

Author:   Daniel Doyle
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.40cm , Length: 21.60cm
Weight:   0.100kg
ISBN:  

9798862177022


Pages:   78
Publication Date:   22 September 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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