Sucrose
Author:   Gaston Vettorazzi ,  Ian Macdonald
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   Edition. ed.
ISBN:  

9783540195269


Pages:   209
Publication Date:   17 June 1988
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $130.68 Quantity:  
Add to Cart

Share |

Sucrose


Add your own review!

Overview

This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects. The second section contains a bibliography of virtually all the significant works relating to the nutritional and safety aspects of sucrose.

Full Product Details

Author:   Gaston Vettorazzi ,  Ian Macdonald
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   Edition. ed.
Weight:   0.575kg
ISBN:  

9783540195269


ISBN 10:   3540195262
Pages:   209
Publication Date:   17 June 1988
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now