Suan Cai
Author:   Kn Tr Benoit
Publisher:   Dict
ISBN:  

9786201177918


Pages:   56
Publication Date:   15 June 2012
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Suan Cai


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Suan cai (also called Chinese sauerkraut), literally sour vegetable, is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique form of pao cai, due to the material used and the method of production. Traditionally, Northern China has used Napa cabbage as the vegetable of choice while Southern China uses the Chinese mustard j e cai variety to make suan cai (Cant. syun choy). Production of Suan cai differs from other pao cai in that the vegetable is compressed.

Full Product Details

Author:   Kn Tr Benoit
Publisher:   Dict
Imprint:   Dict
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.095kg
ISBN:  

9786201177918


ISBN 10:   6201177914
Pages:   56
Publication Date:   15 June 2012
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Latest Reading Guide

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