Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Stef FerrariPublisher: Voracious Imprint: Voracious Dimensions: Width: 18.50cm , Height: 2.30cm , Length: 23.40cm Weight: 0.907kg ISBN: 9780316543903ISBN 10: 031654390 Pages: 272 Publication Date: 23 April 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews"""I firmly believe that a thoughtfully selected snack can turn a ho-hum dinner party (or any kind of gathering, really) around. With Stuzzichini: The Art of the Italian Snack, Stef Ferrari proves my point in page after page of colorful, happy-making recipes for sweet, savory, and crunchy bites that make me want to have people over as soon as possible. Charcuterie board, who?""--Oset Bab�r-Winter, Food & Wine" Author InformationStef Ferrari is a three-time Emmy-winning, James Beard Award-nominated producer on the PBS docuseries The Migrant Kitchen. She served as Senior Editor at Life & Thyme, and is the author/co-author of several books, including Ice Cream Adventures, Aar�n S�nchez' Where I Come From, and Voracious' own A Woman's Place. A Certified Cicerone (beer sommelier), she has spent the last 2 years in Italy, sampling the best of regional stuzzichini. Tab Content 6Author Website:Countries AvailableAll regions |
||||
