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OverviewFull Product DetailsAuthor: Alexandra JonesPublisher: Quirk Books Imprint: Quirk Books ISBN: 9781683692386ISBN 10: 1683692381 Pages: 144 Publication Date: 06 October 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsConcise yet informative. --The New York Times A neat little 144 page hardbound book...a great gift idea for anyone that enjoys cheese. --Reviews by Rachel A neat little 144 page hardbound book...a great gift idea for anyone that enjoys cheese. --Reviews by Rachel Author InformationAlexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications likeUSA Today,Food & Wine, theCounter,Civil Eats, and thePhiladelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast. Tab Content 6Author Website:Countries AvailableAll regions |
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