Study Guide to Accompany Professional Baking
Author:   Kim Man Lui ,  Keith C Chan ,  Wayne Gisslen (Long Lake, Minnesota)
Publisher:   Wiley
ISBN:  

9781281374264


Pages:   218
Publication Date:   01 January 2008
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Study Guide to Accompany Professional Baking


Overview

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

Full Product Details

Author:   Kim Man Lui ,  Keith C Chan ,  Wayne Gisslen (Long Lake, Minnesota)
Publisher:   Wiley
Imprint:   Wiley
ISBN:  

9781281374264


ISBN 10:   1281374261
Pages:   218
Publication Date:   01 January 2008
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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