Study Guide for Garde Manger: Cold Kitchen Fundamentals
Author:   The American Culinary Federation ,  Edward Leonard ,  Brenda Carlos ,  Tina Powers
Publisher:   Pearson Education (US)
ISBN:  

9780131729049


Pages:   112
Publication Date:   09 February 2012
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Study Guide for Garde Manger: Cold Kitchen Fundamentals


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Author:   The American Culinary Federation ,  Edward Leonard ,  Brenda Carlos ,  Tina Powers
Publisher:   Pearson Education (US)
Imprint:   Pearson
Dimensions:   Width: 1.00cm , Height: 1.00cm , Length: 1.00cm
Weight:   0.281kg
ISBN:  

9780131729049


ISBN 10:   0131729047
Pages:   112
Publication Date:   09 February 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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