Overview
'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for. Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the recipes for pies and tarts that follow, featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit, Dairy, Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie, or six smaller pies, according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a Broderie Anglaise lemon tart, a basket-weave feta pie, floral white chocolate tarts and a cod & chorizo pie inspired by antique tiles. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.
Full Product Details
Author: Julie Jones
Publisher: Octopus Publishing Group
Imprint: Kyle Books
Dimensions:
Width: 20.40cm
, Height: 2.20cm
, Length: 25.60cm
Weight: 0.900kg
ISBN: 9781914239137
ISBN 10: 191423913
Pages: 208
Publication Date: 29 September 2022
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Reviews
These exquisite bakes will reward your time and attention, promising perfect pastry, delicious fillings and the joy of creative expression. * Country Homes & Interiors * Julie Jones takes pastry-making to the finest of fine arts. -- Tony Turnball * The Times * Baker Julie Jones is the Instagram queen of beautiful bakes with serious wow factor. * Sainsburys Magazine *
Author Information
Julie Jones is a trained chef with a devoted Instagram following. She has appeared on TV and radio - on BBC's Yes Chef with Pierre Koffman, ITV's Beautiful Baking with Juliet Sear and BBC R4's The Food Programme. In 2018 she won the Observer Food Monthly Best Instagram Feed and Waitrose Food Magazine has named her as one of the UK's most influential bakers. She is an inspirational force in the kitchen and her supper clubs sell out months in advance. Her previous books are Soulful Baker and The Pastry School, which was featured in Martha Stewart Living in the US and also appeared at the Pastry Arts Magazine Baking Summit in 2020. www.juliejones.online | Instagram: @julie_jonesUK
