Structure and Function of Food Engineering
Author:   Ayman Amer Eissa
Publisher:   In Tech
ISBN:  

9789535106951


Pages:   416
Publication Date:   22 August 2012
Format:   Hardback
Availability:   Available To Order   Availability explained
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Structure and Function of Food Engineering


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Author:   Ayman Amer Eissa
Publisher:   In Tech
Imprint:   In Tech
Dimensions:   Width: 18.00cm , Height: 2.40cm , Length: 26.00cm
Weight:   0.862kg
ISBN:  

9789535106951


ISBN 10:   9535106953
Pages:   416
Publication Date:   22 August 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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