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OverviewKnowledge of the responses of micro-organisms to environmental stresses has led to tremendous advances in the their morphological, physiological and genetic regulation, following the introduction of novel research techniques and the efforts of food microbiologists, microbial ecologists, molecular biologists and researchers in other fields. This book is primarily targeted at food microbiologists, microbial ecologists and other professionals in academia, industry and governmental agencies. In addition, this book is a useful reference in improving the processing of food and detecting micro-organisms therein. Full Product DetailsAuthor: Hin-chung WongPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 1.372kg ISBN: 9781611228106ISBN 10: 1611228107 Pages: 702 Publication Date: 23 April 2012 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Unknown Availability: Awaiting stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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