Strategies for Obtaining Healthier Foods

Author:   Jose Manuel Lorenzo Rodriguez ,  Javier Carballo Garcia
Publisher:   Nova Science Publishers Inc
ISBN:  

9781536121599


Pages:   460
Publication Date:   01 July 2017
Format:   Hardback
Availability:   Available To Order   Availability explained
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Strategies for Obtaining Healthier Foods


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Author:   Jose Manuel Lorenzo Rodriguez ,  Javier Carballo Garcia
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.852kg
ISBN:  

9781536121599


ISBN 10:   1536121592
Pages:   460
Publication Date:   01 July 2017
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Preface; Microbial Inactivation by Non-Thermal Technologies for Food Preservation; Phage Therapy in Food Hygiene; The Use of Bioprotective Cultures; The Use of Probiotics in the Food Industry; Antibacterial Substances as Biopreservatives in Foods; The Use of Natural Antioxidants to Replace Chemical Antioxidants in Foods; Natural Substances as Substitutes for Chemical Additives; Salt Reduction Strategies in Meat Products Made from Whole Pieces; Strategies to Reduce the Salt Content in Fermented Meat Products; Strategies for Fat Reduction & Improvement of Emulsified Meat Products; The Use of Microencapsulation by Spray-Drying & Its Application in Meat Products; Transgenic (Genetically Modified) Foods: Risks & Opportunities; Index.

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