Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management
Author:   Christian Bux
Publisher:   Springer International Publishing AG
Volume:   6
ISBN:  

9783031820496


Pages:   125
Publication Date:   28 February 2025
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management


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Author:   Christian Bux
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Volume:   6
ISBN:  

9783031820496


ISBN 10:   3031820495
Pages:   125
Publication Date:   28 February 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Food waste measurement to enhance environmentally friendly food consumption patterns.- Energy efficiency in the foodservice industry.- Prospects for a sustainable foodservice management.

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