Stork: The Art of Home Baking: 100 Years of Baking Memories

Author:   Stork
Publisher:   Ebury Publishing
ISBN:  

9781529105513


Pages:   224
Publication Date:   05 March 2020
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Stork: The Art of Home Baking: 100 Years of Baking Memories


Overview

A much loved brand turns 100 and celebrates with the ultimate baking book. The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking- Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!

Full Product Details

Author:   Stork
Publisher:   Ebury Publishing
Imprint:   Ebury Press
Dimensions:   Width: 19.60cm , Height: 2.10cm , Length: 25.20cm
Weight:   0.921kg
ISBN:  

9781529105513


ISBN 10:   152910551
Pages:   224
Publication Date:   05 March 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

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Author Information

By Appointment to Her Majesty The Queen, Stork has been Britain's most renowned margarine brand since 1920. With its 100th anniversary approaching, this brand is the authority on great bakes.

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Latest Reading Guide

NOV RG 20252

 

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