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Long ago, Carolyn realized that there were two essential ingredients for great trips: sleeping well and eating well. Food didn't have to be fancy, but it shouldn't be a gray blob, either. Over the years, trips have progressed from weekend Girl Scout camping trips to more rugged adventures on three continents lasting as long as four months. Both through her own trial and error and advice from others, Carolyn has refined her techniques for storing foods and cooking tasty meals, sometimes with a tiny refrigerator, sometimes with a cooler and sometimes with no way to cool food. From 2002 to 2008, Carolyn lived aboard Que Tal, a Tayana 37 sailboat and cruised full time with her husband. In 2010, she created her website, The Boat Galley, to help others navigate the challenges of provisioning, storing food and cooking aboard a small boat. In response to reader questions, the site has expanded to include buying a boat and gear, living on a boat, cruising and chartering, boat work and potential problems. In 2012, she and Jan Irons published The Boat Galley Cookbook, a collection of 800 everyday recipes and cooking tips they'd each collected while cruising with their husbands. It has become the go-to galley reference book for cruisers... and many RVers and campers also appreciate the easy from-scratch recipes and extensive substitutions and variations to suit what's on hand. In 2016 she began a podcast on Boat Radio. Carolyn, her husband Dave and dog Paz now live aboard their second cruising sailboat, Barefoot Gal.

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