Overview

In a world increasingly fixated on the loud and the immediate, there is a profound, almost sacred, act in slowing down, truly listening and finding the universal in the unique. Yash Saxena’s Stories from a Kargili Kitchen is precisely that―a profound and sacred act of storytelling, told through the most intimate and revealing lens imaginable: food. This truly special book will reshape how you see Kargil, and perhaps, how you see the power of food itself. Prepare to be moved, enlightened and profoundly hungry.

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9780143476788

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Yash Saxena is a traveller, storyteller and mountaineer whose work moves between food, art and identity. Their practice blends storytelling, art and philosophy to understand how people find meaning in what they eat and create. In the search for the quiet meanings hidden in everyday life, they have taught, cooked, curated and created art to explore how communities hold memory through taste.

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