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OverviewDiscover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals. Full Product DetailsAuthor: Maggie SayerPublisher: Workman Publishing Imprint: Storey Publishing LLC Edition: 2nd Edition Dimensions: Width: 15.00cm , Height: 2.20cm , Length: 22.60cm Weight: 0.620kg ISBN: 9781603425827ISBN 10: 1603425829 Pages: 344 Publication Date: 03 December 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationMaggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm. Tab Content 6Author Website:Countries AvailableAll regions |