Storey's Guide to Raising Dairy Goats: Breeds, Care, Dairying, Marketing

Author:   Jerry Belanger ,  Sara Thomson Bredesen
Publisher:   Storey Publishing
Edition:   4th ed.
ISBN:  

9781603425810


Pages:   296
Publication Date:   03 December 2010
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Storey's Guide to Raising Dairy Goats: Breeds, Care, Dairying, Marketing


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Overview

A great choice for the small or backyard farmer, dairy goats require a smaller investment than cows and produce milk that makes delicious yogurt and cheese. This fourth edition includes more on pygmy goats, health care, breeding, and making dairy products. You'll have everything you need to you need to know to successfully raise your own dairy goats.

Full Product Details

Author:   Jerry Belanger ,  Sara Thomson Bredesen
Publisher:   Storey Publishing
Imprint:   Storey Publishing
Edition:   4th ed.
Dimensions:   Width: 15.50cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.635kg
ISBN:  

9781603425810


ISBN 10:   1603425810
Pages:   296
Publication Date:   03 December 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Author Information

Jerry Belanger is the co-author of Storey's Guide to Raising Dairy Goats. His goat raising guidance has been indispensible to new goat owners for many years, for he has been raising goats since the 1950s. Belanger is the former editor and publisher of Countryside & Small Stock Journal, and lives in Wisconsin with his wife. Sara Thomson Bredesen is the coauthor of Storey's Guide to Raising Dairy Goats and a licensed cheese maker and goat cheese promoter. A life member of the American Dairy Goat Association and an active member of the Wisconsin Dairy Goat Association for more than 30 years, she was the owner and operator of one of Wisconsin's first goat cheese farmsteads.

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