Overview

Food didn't suddenly get confusing by accident. Somewhere along the way, meals turned into products, ingredient lists turned into chemistry sets, and eating stopped feeling normal - even though we were told it was ""approved,"" ""safe,"" and ""convenient."" This book explains what actually changed. Written by a fed-up cook who's tired of watching real food get replaced by factory formulas, Stop Eating Chemicals breaks down why ultra-processed food dominates the modern diet - and why it leaves so many people unsatisfied, confused, and constantly hungry. This is not a diet. It's not fear-based wellness advice. And it's definitely not about perfection. Inside, you'll learn: What people really mean when they say they want to ""stop eating chemicals"" Why ultra-processed food behaves differently than real food How ""approved for consumption"" became confused with ""normal to eat"" Why willpower was never the problem The one simple rule that works without obsession or extremes This book isn't here to scare you away from food. It's here to explain why eating started feeling harder than it should - and how to make it simpler again. If you're tired of pretending modern food makes sense, this book is for you.

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