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OverviewBeer is good for you. Beer is healthy. Beer is food after all. But cooking with beer? Absolutely. Nowhere is the marriage of beer and food more celebrated than in the proliferation of brewpubs in North America. In this collection, the finest recipes from the best brewpubs reveal the innovative and classic cuisine that is the trademark of these outstanding brewpubs, including: Jalapeno Beer Bread; Carrot Lager Soup; Real Ale Stroganoff; Salmon Poached in Apricot Ale; and Terminator Chocolate (Stout) Torte. Full Product DetailsAuthor: Stephen BeaumontPublisher: Brewers Publications Imprint: Brewers Publications Dimensions: Width: 17.10cm , Height: 1.20cm , Length: 24.70cm Weight: 0.417kg ISBN: 9780937381649ISBN 10: 0937381640 Pages: 208 Publication Date: 10 March 1998 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: Out of stock ![]() Table of ContentsReviewsAuthor InformationStephen Beaumont Tab Content 6Author Website:Countries AvailableAll regions |