Overview

Mu hr m are fl h , spore-bearing fru t ng b d of a fungu , typically produced above gr und, n l, r n t f d ur . Th are m r fung th t l k hl r h ll having h t r tr h m d f nutrition. Th nth z enzymes l k llul and h m llul wh h brings ub tr t t live on dead v l bl f rm . Mu hr m m tt r th r r h t . A rd ng to Chang and Miles (1992), mu hr m n th r b g u r h g n u nd large enough t be n with th n k d and n be k d with hand. A mu hr m d v l from a nodule, r pinhead, less th n tw m ll m t r in diameter, called a r m rd um, wh h t ll f und n r n r the urf f th ub tr t . It is f rm d w th n th mycelium, the m f thr dl k h h th t m k up th fungu . Th r m rd um nl rg nt a r und h tru tur f nt rw v n h h roughly r mbl ng n egg, ll d a butt n . Th butt n has a cottony r ll f mycelium, th universal v l, that urr und the d v l ng fruit body. A the gg expands, th un v r l veil ru tur nd may r m n cup, r v lv , at the b of the stalk, r as warts r volval t h . Mu hr m r u d extensively n cooking, n m n cuisines. Most mu hr m sold n u rm rk t have b n commercially grown n mushroom f rm .

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