Stem Guides to Cooking
Author:   Kay Robertson
Publisher:   Rourke Educational Media
ISBN:  

9781621698517


Pages:   48
Publication Date:   01 August 2013
Recommended Age:   From 9 to 13 years
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $94.09 Quantity:  
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Stem Guides to Cooking


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Full Product Details

Author:   Kay Robertson
Publisher:   Rourke Educational Media
Imprint:   Rourke Educational Media
Dimensions:   Width: 19.30cm , Height: 0.80cm , Length: 25.40cm
Weight:   0.249kg
ISBN:  

9781621698517


ISBN 10:   1621698513
Pages:   48
Publication Date:   01 August 2013
Recommended Age:   From 9 to 13 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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All regions
Latest Reading Guide

NOV RG 20252

 

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