Stem Guides to Cooking
Author:   Kay Robertson
Publisher:   Rourke Educational Media
ISBN:  

9781681911908


Pages:   50
Publication Date:   01 August 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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Stem Guides to Cooking


Overview

Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.

Full Product Details

Author:   Kay Robertson
Publisher:   Rourke Educational Media
Imprint:   Rourke Educational Media
Dimensions:   Width: 17.80cm , Height: 0.30cm , Length: 25.40cm
Weight:   0.140kg
ISBN:  

9781681911908


ISBN 10:   1681911906
Pages:   50
Publication Date:   01 August 2013
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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All regions
Latest Reading Guide

NOV RG 20252

 

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