Stem Guides to Cooking
Author:   Kay Robertson
Publisher:   Rourke Educational Media
ISBN:  

9781621697466


Pages:   48
Publication Date:   01 August 2013
Recommended Age:   From 9 to 13 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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Stem Guides to Cooking


Overview

In STEM Guides to Cooking, students will learn how people use math to work with food every day and how recipes are very much like mathematical formulas. This title will allow students to analyze the structure an author uses to organize a text, including how the major sections contribute to the whole and to the development of the ideas. The STEM Everyday series combines the latest scientific information with real-world math applications. Each 48-page leveled reader features content area vocabulary, real-life photographs, informational sidebars, comprehension and extension activities, and more to effectively engage students and build reading comprehension skills.

Full Product Details

Author:   Kay Robertson
Publisher:   Rourke Educational Media
Imprint:   Rourke Educational Media
Dimensions:   Width: 18.30cm , Height: 0.30cm , Length: 24.90cm
Weight:   0.159kg
ISBN:  

9781621697466


ISBN 10:   1621697460
Pages:   48
Publication Date:   01 August 2013
Recommended Age:   From 9 to 13 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Latest Reading Guide

NOV RG 20252

 

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