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OverviewI Know Coffee Series: Book 6 A well-brewed shot is only the first step to creating the sweet taste and creamy texture latte and cappuccino lovers crave. The steaming of the milk is equally important to making the perfect latte or cappuccino! This book will walk you through the correct practices of steaming all varieties of milk, including non-dairy options, whether you're using a commercial espresso machine or a hand-held frother. You'll also learn the differences between the various drinks and the basics of latte art, for when you're ready to take your milk steaming to the next level. Unlike what most people believe, you don't need expensive equipment to steam milk and you can get pro results in your home kitchen. The only thing that is stopping you is having the know-how. If are serious about coffee, get this book, and read it! Full Product DetailsAuthor: Jessica SimmsPublisher: Independently Published Imprint: Independently Published Volume: 6 Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.113kg ISBN: 9781549669323ISBN 10: 154966932 Pages: 68 Publication Date: 04 September 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |