Steak: The Whole Story
Author:   Tim Hayward
Publisher:   Quadrille Publishing Ltd
ISBN:  

9781837831005


Pages:   320
Publication Date:   30 May 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Steak: The Whole Story


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Overview

The ultimate guide to steak, its historical, cultural and social significance – and how to cook it

Full Product Details

Author:   Tim Hayward
Publisher:   Quadrille Publishing Ltd
Imprint:   Quadrille Publishing Ltd
Dimensions:   Width: 17.30cm , Height: 3.00cm , Length: 24.70cm
Weight:   1.180kg
ISBN:  

9781837831005


ISBN 10:   1837831009
Pages:   320
Publication Date:   30 May 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Tim Hayward is an award-winning food journalist and broadcaster, and the author of Food DIY (2013), Knife (2016), The Modern Kitchen (2017) and Loaf Story (2020). He is a regular panelist on BBC Radio 4’s The Kitchen Cabinet, frequently presents The Food Programme and in December 2018 made and presented The Gut Instinct: A Social Culture, a five-part Radio 4 series. Tim is both food writer and restaurant reviewer for The Financial Times, and winner of awards including the Fortnum and Mason Food Writer of the Year 2022 and Restaurant Writer of the Year 2024, and Guild of Food Writers awards for Food Writing and Restaurant Reviews. He is co-owner of Fitzbillies Bakery in Cambridge.

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