Steak Sauce
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786130545031


Pages:   136
Publication Date:   23 June 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Steak Sauce


Overview

High Quality Content by WIKIPEDIA articles! Steak sauce- brown sauce- is a generic term for a dark brown sauce commonly served as a condiment for meat. The two terms are similar but not identical. In the United States, as its name implies, steak sauce is predominantly associated with beef, while elsewhere brown sauce is often used on a variety of foods. The most well known brands are A1 Steak Sauce in the United States, and HP Sauce in the United Kingdom. In the UK brown sauce is also popular on bacon sandwiches and pie and mash.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.80cm , Length: 15.20cm
Weight:   0.210kg
ISBN:  

9786130545031


ISBN 10:   6130545037
Pages:   136
Publication Date:   23 June 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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